Most Common Grilling Misteaks!
I grilled Tino Masotto, owner of Cow Palace (a place I've crowned as one of the best butcher shops on Long Island) about some simple ABC's of barbecuing. Can you tell me a little about average cook times for specific cuts?
What's the biggest mistake people make when grilling meat? Do you have a secret to "the prefect marinade" you can share? What are your top summertime sellers? ---------------------------------------------------------------------------------------- I love supporting local businesses: They are family-owned here on Long Island for 32 years--locations in Rocky Point, Moriches, and Middle Island. This summer, Cow Palace will have a fresh produce stand (in the parking lot) on weekends and on some select weekends, even a roadside BBQ. And if you want to make your life a little easier this summer, their freezer fillers and summer bundles are the way to go. My hubby gets all the grill glory at our summer parties--thanks to their incredible London Broils.(Ask for their special marinade.) For some online coupons, check out www.cowpalace457.com Janene Mascarella E-mail This Page | Follow Us | My Review Policy | Return to My Column You can Bookmark & Share this article by clicking here:
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