Recipe: Long Island Heirloom Squash - New York Times

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Recipe: Long Island Heirloom Squash (http://news.google.com/news/url?sa=T&ct=us/1-0&fd=R&url=http://www.nytimes.com/2008/01/23/dining/233vrex.html%3Fref%3Ddining&cid=0&ei=cKiXR43VN4XaygTqyfyjCQ)
New York Times, United States - 14 hours ago
1. Heat oven to 450 degrees. Cut squash in half, scoop out seeds and membranes and discard. Place squash on a rimmed pan, cut side down. ...



Link to News Article... (http://news.google.com/news/url?sa=T&ct=us/1-0&fd=R&url=http://www.nytimes.com/2008/01/23/dining/233vrex.html%3Fref%3Ddining&cid=0&ei=cKiXR43VN4XaygTqyfyjCQ)