New York Institute of Technology’s Culinary Arts Center Offers Adult Cooking Classes

Old Westbury, N.Y., Aug. 22, 2007: New York Institute of Technology’s (NYIT) award-winning Culinary Arts Center is accepting enrollment for its 2007-2008 adult culinary arts classes. The program curriculum is designed so that all students—novice to experienced— receive hands-on culinary experience in a professional, interactive environment. A different culinary theme is featured each month. All classes begin at 7 p.m., and take place at NYIT’s Central Islip, N.Y., site, at 300 Carleton Ave.

Each class is $55 per person, with a one-time registration fee of $15. Space is limited. For more information or to register, please contact Annalisa Manthos at 631.348.3290 or e-mail amanthos@nyit.edu.

Schedule for 2007-2008 Adult Culinary Classes:

Thursday, Sept. 13, 2007

Harvest Cuisine: As harvest time approaches, explore interesting ways to serve fresh fruit and vegetables grown on Long Island.

Thursday, Oct. 11, 2007

Oktoberfest: Discover traditional German delicious delicacies from appetizers to desserts in time to help celebrate the season.

Thursday, Nov. 8, 2007

Traditional Holiday Cuisine: With the holidays around the corner, learn to prepare scrumptious holiday dishes for family and friends.

Thursday, Dec. 13, 2007

International Desserts: Create pastries, cookies, and desserts from around the world.

Thursday, Jan. 10, 2008

Soups: Learn easy and creative ways to cook stocks and soups for a wide range of tastes.

Thursday, Feb. 14, 2008
Mardi Gras Cuisine: Learn the methods and techniques of cooking the lively flavors of New Orleans’s Cajun and Creole cuisine.

Thursday, March 13, 2008

Cooking with Wine: Explore recipes that incorporate wine and learn about enticing ways to marry food and wine.

Thursday, April 10, 2008

Cooking with Herbs: Learn to use fresh herbs, a wonderful way to enhance recipes and add unique flavor to your dishes.

Thursday, May 8, 2008
Oriental Cuisine: Discover the exotic wonders of Asian cuisine, including wok cookery, sushi, and sauces and marinades.

Thursday, June 12, 2008
Picnics and Grilling: Create easy, mouthwatering picnic and grilled items in time for your summer barbecues.

About NYIT

NYIT is the college of choice for more than 14,000 students enrolled in more than 100 specialized courses of study leading to undergraduate, graduate, and professional degrees in academic areas such as architecture and design; arts and sciences; education; engineering and computing sciences; health professions, behavioral, and life sciences; management; and osteopathic medicine. As a private, nonprofit, independent institution of higher learning, NYIT embraces an educational philosophy of career-oriented professional education for all qualified students and supports applications-oriented research to benefit the greater global community. Students attend classes at NYIT’s campuses in Manhattan and Long Island, as well as online and in a number of programs throughout the world. To date, more than 73,000 alumni have earned degrees at NYIT. For more information, visit www.nyit.edu.

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