(West Islip, NY) – On April 4, Good Samaritan Hospital Medical Center hosted a free wellness symposium, “A Healthy Serving of Knowledge,” offered through its Good Sam University Free Community Lecture Series, at Captain Bill’s Restaurant in Bay Shore. Two hundred guests attended their choice of workshops which offered such information as stress management practices and how to read food labels. Participants uncovered the truth about diet foods and weight-loss plans including a discussion on surgical options for weight loss.

The program included presentations on the concepts of bioindividuality and the importance of creating a personalized diet plan by Chef Keith DiLauro (pictured on left), a graduate of the French Culinary Institution in New York City, and WCBS-TV health reporter Katie McGee (pictured on right). The program concluded with a cooking demonstration and tasting of Chef Keith’s delicious and healthy fare of seasonal, local, fresh and organic foods.
For more information on community lectures, call (631) 376-4444 or visit www.good-samaritan-hospital.
Good Samaritan Hospital Medical Center is a 537-bed (including 100 nursing home beds), voluntary, not-for-profit hospital located in West Islip. The medical center, which has more than 3,775 employees and 900 physicians on staff, had nearly 28,000 patient admissions and nearly 100,000 emergency department visits in 2012. Good Samaritan is a member of Catholic Health Services of Long Island. Visit the website at www.good-samaritan-hospital.
Good Samaritan provided more than $43 million in community service and charity care in 2011. The medical center supplies residents with the tools necessary to maintain good health. This includes community lectures, screenings, health fairs and other community programs and services.



Elizabeth Petrakis, who made national headlines when she succeeded in having her prenuptial agreement overturned.


