(Long Island, NY) Marco Barrila, the celebrated chef of Via Del Mare in Water Mill and owner of Insatiable Eats in Southampton will prepare a superb dinner for all discerning gastronomes at St. Luke’s Church in East Hampton on October 14 at 6:30 PM. Chef Marco is a participant in the East End Chefs Program, a monthly event to raise funds for local college scholarships.
Chef Marco will start the program with a Caprese Salad made with hand-pulled mozzarella, followed by delicious hand rolled Gnocchi with beef, garden vegetables and imported parmesan. For dessert, Zabaglione Lampone with fresh raspberries and Marsala. It will be a ne plus ultra dinner one will never forget!
The cost of the dinner is $25 dollars per person, $5 for wine, and $1 for water. “All the money raised from the event will be used to support the church’ scholarship fund,” said Reverend Denis Brunelle. St. Luke’s Episcopal Church is locate 18 James Lane in East Hampton. For further information, please phone Tara Brinka at 631-329-0990 or email her attower18@stlukeseasthampton.org, or Lillian Woudsma at 631-553-6515 or jwoudsma@optonline.net.
