(Long Island, NY) WeiserMazars LLP is hosting the 11th Annual Food & Beverage Forum for over 200 area food & beverage companies and food brokerage owners to network and hear from industry peers on best practices topics.
Panelists will include Harold Boening, CEO of Boening Brothers, Inc., who will speak about the “Evolution of the Beer Business,” Marc Forgione, Chef/Owner of Restaurant Marc Forgione, American Cut and Khe-Yo, who will speak about “Surviving Hardships During a Recession,” and Richard Romanoff, CEO of Nebraskaland, who will speak about “Efficiencies in Technology and Succession Planning.” The panel will be moderated by John Kominicki, President of Digital Motion Marketing.
WHEN: Wednesday, October 23, 2013 from 5 pm to 9 pm
- Cocktails and Networking from 5pm to 7:15pm
- Panel Discussion and Q&A from 7:15pm to 8:15pm
- Dessert and Networking from 8:15pm to 9pm
WHERE: NYIT de Seversky Mansion, Northern Blvd., Old Westbury, NY
About WeiserMazars LLP
Since 1921, WeiserMazars LLP has provided a unique combination of foresight and experience when fulfilling client needs in accounting, tax and advisory services. WeiserMazars’ team of over 100 partners and approximately 650 professionals is based out of six U.S. offices, Israel and the Cayman Islands. As the independent U.S. member firm of the Mazars Group – a prominent international accounting, audit, tax and advisory services organization with nearly 14,000 professionals in more than 70 countries on six continents – WeiserMazars represents clients of all types, including owner-managed businesses, complex, multi-national organizations and high net worth individuals in a multitude of industries.
