Paname NYC Restaurant – A Tasting of the Seasonal Winter Menu

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New York, NY – During my week covering New York Fashion Week I also experienced dining at many high end eateries. I was invited to dine at one of my favorites, Paname NYC Restaurant, by a dear friend of my mine, Miriam Silverberg. The restaurant is currently featuring its New Winter menu and Miriam wanted us to experience the new dishes that were artistically created to be edible and enormously satisfying to the palate.

Ms. Silverberg is a top New York City publicist and has represented many restaurants in New York City.

Paname NYC Chef Bernard Ros and Cognac.

Before dinner I sat down with owner, Chef Bernard Ros who explained that the name Paname is a French slang for Paris. Chef Bernard has traveled extensively throughout Europe as a restaurant consultant. He has owned many restaurants in Manhattan and Paname is his latest accomplishment. Paname has now been established as a neighborhood favorite with fabulous dishes such as Escargots de Bourgogne in Russet Potatoes and Atlantic Salmon, Lemon Rind with Pepperade Couus and Fondant de Betterqave.

Dinner is served.

Paname Restaurant is situated on 1068 2nd Ave between 56th and 57th Street in Midtown NYC. The first time I visited the restaurant it immediately reminded me of a restaurant I dined at a few years ago near Sacre Coeur, Paris. It has a relaxing, cozy and comfortable atmosphere that is paired with warm dimmed lighting and romantic French music. An ideal spot for relaxation and romance.

I always enjoy my dining experiences at Paname and what Chef Bernard has to say about his current menus.

Cognac: Welcome back darlings, I am Cognac Wellerlane and I am here at this wonderful French Restaurant Paname and I am here with Chef Bernard.

Chef Bernard: Hello

Hello darling, it is a pleasure to see you and come back and to be talking to you about your Winter Menu.

Chef Bernard: Thank you. It’s nice to have you here. The Winter menu is a little different than the menu we have for the Summer. As you can see we have the Escargot, we have the Crab Cakes and the Tomato Mozzarella. Our specialty cocktail is a Champagne Glass with Passion Fruit.

Appetizing dishes at Paname.

Yes, I see that.

Chef Bernard: With the main course we added to the menu the Pork Scallopini with Mushroom Giroffle and Cidre Cream Fraiche.

Yes that is what I am going to have today.

Chef Bernard: We also have a big selection of fish. We have a cod fish which is one of our specialties and the salmon which is a classic. We have to have it because of the presentation of the salmon is outstanding.

I always love to eat your salmon. It is amazing.

Chef Bernard: When it comes out you are really going to love it. It has a really good eye effect, plus the taste.

Salmon at Paname.

After dinner we were treated to an array of beautiful desserts that the restaurant is famous for, including Apple Tarte, Tarte Tatin, Flourless Chocolate Cake, Mousse au Chocolat, Crepe Maison, Tahitian Vanilla Ice Cream and Les Sorbets.

Paname C’est Paris is clearly a very special and favorite neighborhood French Restaurant.

For more information please visit PanameNYC.com

NEW YORK FASHION WEEK PREMIERED FROM FEBRUARY 11th THROUGH 17th, 2016, Showing Off New Collections

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New York, NY – New York Fashion Week, held in February and September of each year, is a semi-annual series of events for a full week when international fashion collections are shown to buyers, the press and the general public. As always, since fashion week is a preview of styles to come, each season is named for the season the clothes will actually be available, not for the month the shows are held. The previews of the collections are always a season ahead.

Fashion Week in February premiered from February 11 through February 17, 2016.

Below are my top picks of the incredible collections that I have seen for the whole week.

Nicholas K Fall/Winter 2016/2017

The sister-and-brother collaboration of Nicholas K have been designing fashion for over a decade. The Urban Nomad inspiration continues to be central to their collections and re-appears once again for fall/winter 2016.

Flowing, comfortable designs created a staple by striking accessories flooded the runway earlier this week in New York.

A member of the Council of Fashion Designers of America since 2009 and the opening show of New York Fashion Week since 2011, Nicholas K showcased functional details with innovative fabrics, wrap options and plenty of neutral shades. Color hues focused on black and grey, with several highlights in plum.


Malan Breton Fall/Winter 2016/2017

Rising Star Winner, Malan Breton opened the week with his Fall/Winter 2016 collection: “Gotham Disco Dollies”, a homage to Studio 54 and the glam rock era of the 1970’s. Malan Breton has recently been featured in Vogue, Elle, Vanity Fair and numerous publications worldwide.

The Malan Breton Collection featured Asian Brocades for Men and Women. Fabrics included: angora, vicuna, merino wool, lambskin, python, and silk. The collection specialized in embroideries using the Brother Dream Machine. In colours like Syrah, Valerian root, Peacock, Mallard Duck, and Scarlett. Fabrics were woven together by the sounds of Billboard Number #1 EDM star Sylvia Tosun.

The collection was styled by celebrity stylist Montgomery Frazier, the collection was accented with Jewelry by Maria Pujana, Tattoos by Black Lace Skin Jewelry, Women’s shoes by Michela Rigucci, and Men’s shoes by Giorgio Brutini.

For Davines Hair care, Joseph Dimaggio, and for Cargo Makeup, Joseph Sanchez and Brandon Kan.

PopImpressKA Fall/Winter 2016/2017

In 2008, Olga Papkovitch / CEO & Founder of PopImpressKA Journal established her clothing brand and accessory collection called PopImpressKA. She incorporated her copyrighted original art pieces on silk in a form of a quilt and combines them with variety of silks and other materials that signifies her collection as elegant, classic and trendy.

Olga designs dresses, skirt, blouses, shirts and very original one of a kind wearing pieces. Her clothing collection also includes handbags and men’s apparel, such as shirts, pants, ties and bow ties and vests. Olga’s Inspiration and Muses are her Mother and her favorite model Brianne Helfrich, who she features regularly in PopImpressKA Journal. Both Olga’s mother and Brianne Helfrich inspire Olga to create her line in order to bring elegance, creativity and sophistication forward, so when people wear her garments and accessories they feel confident, sophisticated and positive.

Just Drew Fall/Winter 2016/2017

Just Drew by Andrew Warren, grandson of fashion tycoon David Warren, showcased his Fall and Winter “It Girl” collection with Kyra Kennedy, Tiffany Trump, Gaia Matisse, Eliza Johnson, Reya Benitez, Billie Lourd, Dani Lauder and Abigail Breslin walking the runway.

A mix of sultry and sophistication, Andrew showed sleek lines and unique detailing in his ready-to-wear eveningwear collection. The extraordinary statement details brought an edge and innovation to the average “it girl” clothing. His collection showed daring personality and polished artistry. Just Drew created a buzz seconds into his runway premiere; this is without a doubt the soon-to-be coveted collection for “It girls” everywhere.

Farah Angsana Fall/Winter 2016/2017

Farah Angsana returned to the runway this season at New York Fashion Week showcasing her Fall/Winter ’16 Collection at Style Fashion Week. Inspired by her Indonesian heritage and audacious hand-embellishments and lavish embroideries created elegant movements along the runway.

Farah’s incredible collection was full of life, sparkle and electrifying hues. Farah showed a variety of necklines, silhouettes and shapes establishing her collection as extremely eye-catching.

As each model strutted down the runway, Farah’s pieces flowed gracefully and created an enchanting energy throughout the hall. Her brand brings new cultural and ethnic qualities to haute couture, this collection brought light and warmth to a freezing Manhattan day.

David Tupaz Fall/Winter 2016/2017

David Tupaz presented a collection of pure grace and sophistication. His designs were a mix of elegant lines and sharp detailing. His collection are for those that love drama and high couture style. When asked what the inspiration David revealed “Always Old Hollywood Glamour.” David’s favorite stars from Hollywood’s Hey day included Lauren Bacall.

Zang Toi Fall/Winter 2016/2017

Zang Toi’s Fall/Winter 2016 collection was fabulous as always and truly inspired by the original ‘Bond Girl’ style. The designer’s recent trip to Courchevel is what gave him the idea for the show. He wanted the collection to tell the story of a young woman skiing in the French Alps who meets a James Bond-like character who manages to sweep her off her feet at the ski resort she’s staying at; and that’s just the beginning of this passionate romance as the new couple heads for Paris.

A Zang Toi fashion model.

The show opened with Tina Turner’s “Golden Eye” sounding through the speakers. Buyers and editors watched with anticipation as the first models stepped onto the runway. The first looks of the collection were all sportswear inspired pieces; black and grey knits, luscious puffer jackets, and garments lined in shearling fur all glided across the runway. As the show continued it took a surprisingly colorful turn. All of the sudden bright purple and red silk dresses adorned with feathers took center stage – here was our introduction to Paris! Show stopping capes and furs added to the romantic drama of the collection. Zang is my top choice for the Best Show.

Columnist Cindy Adams Sits Front Row at Zang Toi

Nancy Vuu Fall/Winter 2016/2017

An Australian model with Down Syndrome stole the crowd’s heart as she strutted down the runway wearing Nancy Vuu at Style Fashion Week. Nancy Vuu’s luxury children’s wear always receives an enthusiastic response from the audience because of her exquisite mix of glamour and detailing. This season there was another incredible surprise, Madeline Stuart. As she turned onto the runway, her excitement and joy filled the room and the crowd could not help but match her passion. She brought a light to fashion week and proved that style, beauty and confidence have no boundaries!

Nancy Vuu Fall and Winter collection blended modern elegance with vintage-inspired shapes. Vuu’s designs have a refreshingly youthful voice while still maintaining a high-fashion edge. Her show seemed to be a modern Alice in Wonderland, it took viewers through the rabbit hole of time and into a world of childlike elegance. The show opened with a regal cream-colored dress and tiara. This stunning piece set high expectations for the rest of the collection. Vuu’s fashions are intriguing with an underlying sweetness. Vuu’s clothing blends the playful spirit of childhood with high-fashion elegance. Her outfits and accessories transform children into sprites and evoke a feeling of enchantment and a sense of nostalgia. Thus, her couture seems comparable to Lewis Carroll’s famous stories, Alice in Wonderland and Through the Looking Glass. Vuu’s clothing is age-appropriate and elegantly understated. Her collection celebrates a childlike innocence and creativity without seeming infantile. Vuu’s collection shows an enormous amount of potential. Couture-lovers should look out for her next fashions, and hope that she will consider expanding her signature style to include separates and accessories. Vuu’s fashions impart a feeling of timelessness and, like Alice in Wonderland and Through the Looking Glass, seem poised to become classics.

Anthony Rubio Fall/Winter 2016/2017

Born and raised in New York City, of Puerto Rican ancestry, Anthony Rubio grew up immersed in his Latin culture loving everything from music and cuisine to the elaborate fashions which inspired his colorful palate and evolution as one of the hottest sought after designers to date. Growing up in the most rebellious and yet most expressive periods in the history of fashion helped both influence and mold him into the visionary he is today.

With a formal education in women’s wear design and twenty years of experience creating and innovating new concepts and techniques, Anthony Rubio had no reservations about delving into the world of pet fashions earning for himself the title of Master Pet Couturier. The pet industry is estimated to be a Fifty billion dollar industry worldwide and offered an opportunity for Mr. Rubio, who is recognized worldwide, to reach into his world of inspirations to create confections that every dog owner in the know wants to possess. During our interview he revealed, “The dogs fashions are important and the women’s fashion is merely accessories.”
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Art Heart Fashion Fall/Winter 2016/2017

Monday was Latin night for Art Hearts Fashion, a group that is presenting collections throughout Fashion Week at the Angel Orensanz Foundation (site of Alexander McQueen’s New York debut in 1996). Begun by designer-philanthropist Eric Rosete in 2011, Art Hearts Fashion explores the intersection between the two creative disciplines by hosting celebrity-laden parties and showcases in New York, Miami and Los Angeles.

Three designers took the stage, starting with Gregorio Sánchez from Mexico, who brought an assemblage of what he calls “strong fashion for non-ordinary women.” Immaculately-tailored separates with eclectic flourishes were sent down the runway on big-haired models with an upscale Beverly Hills vibe. Standouts were a shimmering gunmetal pantsuit, a black blazer with bits of mirrored glass embroidered across the back and sleeves, and a long white dress with black lacy detailing on the shoulder.

Pineda Covalin, also from Mexico, is known for her bright geometric designs on silk scarves, handbags and garments. She presented some sophisticated sundresses on the runway such as a metallic floral with sheer shoulder straps and black piping, and a gray, yellow and green print dress with a deep V neck and a fitted waist. But her designs can also delve dangerously into folksy territory, particularly the menswear. An elbow length button-down shirt with bright trim on the end of the sleeve worn with a vest that is backed with the same red print might be cool in certain parts of the world, but wouldn’t really work on an edgy New Yorker.

On the closing night I had the pleasure of interviewing Founder and Designer Eric Rosete who revealed that throughout the week thirty important designers premiered their collections for the Fall/Winter 2016/2017 season.

Cognac interviews actress Rachel Grant.

The 12th Annual NY Pet Fashion Show Presented by TropiClean

New York Pet Fashion Show Presented by TropiClean is an animal rescue benefit and a portion of the proceeds will go to benefit the Mayor’s Alliance for NYC’s Animals ( 150 Alliance Partners) that is dedicated to providing a higher quality of life & “Forever Homes” for domesticated companion animals. Hamptons Pet “The Global Luxury Pet magazine” was one of the premier media sponsors.

The iconic New York Pet Fashion Show Presented by TropiClean kicked off the Westminster Weekend and NY Fashion Week as the premier must see show of the year. The NYPFS was being held at the Hotel Pennsylvania which caters to the Westminster Kennel Club Dog Show’s participants, attendees and media from all over the world. The event took place at Penn Top Ballroom overlooking the city and Madison Square Garden.

The pet show will benefit The Mayor’s Alliance of NYC 150 Alliance Rescue partners, a portion of the ticket price is donated to the Mayor’s Alliance for NYC’s Animals

Super Model/Actress Carol Alt poses with Cognac Wellerlane

Super Model Actress Debbie Dickinson

25A MAGAZINE HOSTS ARTIST DIANA PINCK’S BIRTHDAY BASH AND ART GALLERY AT HENDRICK’S TAVERN IN ROSLYN

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Roslyn, NY – Friends, members of the press and guest arrived for a very special birthday celebration for Artist Diana Pinck hosted by 25A Magazine at Hendrick’s Tavern in Roslyn, New York on February 2, 2016.

Diana Pinck grew up in New York and Lucerne, Switzerland. She studied art and film production at New York University’s Tisch School of the Arts, and painting at The Art Students League of New York. As a fine arts painter she works primarily in oil and pastel. Ms. Pinck is known in the United States and Switzerland for her arresting portraits, her dazzling still-lifes and her brilliant landscapes. Her paintings can be seen in a number of important international collections and she has exhibited in numerous solo and group shows in the United States. A permanent rotating exhibit is on display at La Coquille Restaurant in Manhasset, New York.

Chase Backer, publisher of 25A Magazine, with Cognac.

Diana Pinck has been a part of 25A Magazine since its inception in 2012. She writes primarily about art and travel, but also contributes regularly as a photographer and in many other capacities. Diana is also a member of the prestigious Pastel Society of America.

During her birthday bash we sat down and talked about her passion for art.

Cognac: Welcome back darlings, I am Cognac Wellerlane and we are here at Hendrick’s Tavern right here on 25A, and I am here with Artist Diana Pinck. It is her birthday party and she is having a fabulous time celebrating at this beautiful restaurant. It’s a fabulous venue. Diana tell my audience…you have been an artist for many, many years. Tell my audience about the art work we are seeing in the front room. How many paintings are we seeing in the front room?

Diana: There are actually about sixty paintings. I am moving out of the country.

So you are actually leaving?

Diana: I am going to Switzerland, to Europe for a few years right now. So I wanted to bring everything here for my friends to have the opportunity to buy something. I am selling very, very reasonably so that someone could buy one of on my paintings. I don’t want to bring them to Europe or carry it and put in storage. I would rather have someone enjoy it. You see a whole retrospective of all my styles from when I started in pastels and then I moved on to oils and then I changed back. Now I am working with gold, silver and copper. You can see the whole evolution.

Artist Diana Pinck and Cognac.

How many years have you been painting?

Diana: Well I started seriously when I was twelve.

Oh my God, your whole life.

Diana: My sister was good at everything. She was better at sports and stuff. One day everybody was drawing and I realized…..I looked at her drawing and I looked at my drawing and mine was so much better and I said, “Wow, I am really good at this.” So I just kept doing it. If I am good then I should keep doing it. I just kept getting better and better I think.

What motivated you to move to Europe? Why do the switch from working here at 25A Magazine to going all the way to Europe?

Diana: I feel like I want to give back. There is an opportunity to go. I am going to get a Masters Degree in Education. I will teach Art, French, German and English. I like teenagers. I like young people mostly, more than old people.

And you want to be a mentor.

Diana: I feel like it would be nice for me. Right now at this time of my life it is something good to do. I have been here for a while and I am going to come back. I still have all my friends in Europe and they are waiting for me.

Are you originally from Europe?

Diana: I grew up in Switzerland.

Oh I see, so you want to go back to that wonderful place where your love of art came from.

Diana: Yes, so I am looking forward to what I am going to paint over there.

Diana tell my audience if they want to find out more information about you where can we go?

Diana: You can go to my website at DianaPinck.com and you can see what I am doing. I do mostly photography and I write for 25A Magazine. I am their Travel Editor. I do a lot of different things but painting is my biggest passion.

Author Monica Randall with Cognac.

Spotlight Interview: Manna Restaurant in Watermill; A European Restaurant With A Sicilian Twist

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LONG ISLAND, NY – Are you are wondering where to dine on Long Island or, more specifically, in the Hamptons in the new year? You could try newly opened Manna Restaurant located at 670 Montauk Highway in Watermill (behind the post office). Enjoy a nice cozy evening by a fireplace in the dining room. Walls are adorned with organic art of 3 dimensional Hampton’s landscapes.

For the menu, celebrated Chef Marco Barrila features a multi-regional array of traditional, rustic dishes that change seasonally and focus on local farm-to-table ingredients as well as imported Italian products. This little eatery was formerly Mirkos Restaurant before Celebrity Chef Marco Barrila took over the establishment.

Eggplant at Manna Restaurant.Eggplant at Manna Restaurant.

Marco Barrila, born and bred in Messina, Sicily was impressed at an early age by the vast range of regional food dishes. He found his love of cooking at age 13 working in his grandmother’s trattoria “La Caraffa” that dates back to the 1800’s. Before the age of 18, he apprenticed at local butchers and bakeries. Later he enrolled at the Escuola Alberghiera to broaden his experience of international cuisine and to the technical methods of cooking. He remained in Italy until age 24 and then moved to New York City to work in various culinary outlets such as the Paramount Hotel and Carmines before taking over as Executive Chef at Fiorello’s Lincoln Center. Here Marco made a name for himself. In his second year, he was nominated as one of New York City’s Top 40 Chefs alongside chefs Danielle Boulud and Marcus Samuelsson.

Abandoning the city for a weekend holiday trip to the Hamptons, Marco fell in love with the landscape that was similar to his native Sicily. He was quickly offered a new haven with a hotel group and began discovering the astonishing new world of catering and events. He soon began sharing his delicious dishes with the Hamptons elite covering countless charity and multi-media events. Later recruited by Robbins Wolffe Eventeurs as their star executive chef, Barrila cooked for thousands of people during a season of twenty four-carat gold caliber events, including the Ross School Concert Series.

Lobster Risotto at Manna Restaurant.

After a ritual change of seasons in the Hamptons, Barrila launched Insatiable EATS, a niche catering company serving sought after international cuisine. Now after five years of success and with a coveted client list, Insatiable EATS has become known as one of the most distinguished and exclusive catering and event companies in the Hamptons. Marco and his creative kitchen team perform for some of the most high profile private parties and annual events on the East End, each distinctly itself, yet happily unified in a highly recognized atmosphere. Insatiable EATS continues to evolve and has expanded with new branches in New York City. Now Chef Marco has decided to make the former Mirko restaurant his home and established Manna to satisfy the appetites of Hamptonites.

Before dinner I sat down with Chef Marco and we talked about his Italian cuisine at Manna Restaurant.

Cognac: Hello darlings I am Cognac Wellerlane and I am here with Executive Celebrity Chef Marco Barrila and we are here at Manna Restaurant located at 670 Montauk Highway in Water Mill, New York…right here in the beautiful Hamptons. I am here with this fabulous chef that has created such fantastic meals for many, many celebrities including Robert DeNiro, Paris Hilton, Kelsey Grammer and a whole load of others that I can’t even begin to finish because there too many to list. We are dining here at his newly opened restaurant. He has prepared a feast for us to dine on. Chef Marco tell my audience what we are looking at right here. Explain these different dishes to us.

Cognac Wellerlane with Chef Marco Barrila.

Chef Marco: Starting with this one is the eggplant. I reminded me of my grandmother because I use sheep ricotta imported from Sicily. I use basil and fresh herbs. I use special goat mozzarella. The next on the right is our signature lobster risotto.

Cognac: Yes that looks amazing. I love lobster

Chef Marco: I use Maine lobsters and fresh zucchini like yellow and green zucchini and it is made with lobster broth.

Cognac: No shrimp in that?

Chef Marco: No shrimp just lobster.

Cognac: Only because I am allergic to shrimp actually.

Chef Marco: We only use local lobster that’s why. We buy most of our fish locally. That’s why I moved to Long Island for the beautiful ocean and for the beautiful fish.

Cognac: You fell in love with the Hamptons, didn’t you?

Chef Marco: Yes because it reminded me of Sicily. The North Fork for the wine and the South Fork for the fish. It is a beautiful combination. I use organic ingredients and I like local farms and if it’s not organic I like natural farms. They produce phenomenal stuff like this with the truffle chop. This is crust-fed veal. It is punched with truffles inside and on the sides.

Cognac: Really truffles inside of the veal chop.

Chef Marco: And then black truffles all around and then we have baby mushrooms served with garlic and rosemary. I like simple. I like simple food. I like simple ingredients. I like to qualify myself as an owner of a European restaurant with a Sicilian twist.

Truffled Veal Chops at Manna Restaurant.

Manna Restaurant is located in the heart of Water Mill. The menu features the best of local farms and seafood as well as exotic imported ingredients. Dining at Manna Restaurant patrons will enjoy a quieter and stylish atmosphere, Manna is the perfect place for business or family dinners and romantic date nights. Manna is the perfect summer spot for cocktail hour and dining alfresco.

Celebrity Chef Marco Barrila offers a multi-regional array of traditional, rustic dishes that change seasonally and focuses on local farm to table as well as imported Italian products. The menu includes signature dishes like grilled octopus, lobster risotto and truffled veal chops. Walls are adorned with organic 3 dimensional Hampton landscape paintings and artwork by local artist Gil Ferrar. Enjoy dining by fireplace in the winter and the outdoor seating for the summer months in the courtyard seating. The restaurant is open year round for private events.

For more information please visit Manna on Facebook and for more information about Chef Marco Barrila’s catering services please visit InsatiableEats.com

The 12th Annual Christmas in Italy at the Skirball Performing Arts Center, Starring Cristina Fomtanelli

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New York, NY – It was a Merry Christmas Italian-style at the 12th Annual “Christmas In Italy” showcasing at the Skirball Center for Performing Arts in Greenwich Village in New York City on December 19, 2015.

Audiences started new traditions and created lovely family memories as they were transported to La Bella Italia! All that attended enjoyed the strains of the mandolins, the beautiful Children singing (the Little Language Studio of Brooklyn) and dancing (Dance Electra of Staten Island), plus the Richmond Choral Society of Staten Island with the Arcadian Chorale of NJ performing during this special concert. Opera Star Cristina Fonantelli and her wonderful PBS-TV co-hosts, Denise Richardson and Jim Masters, were happily joined together on this Vocal Journey through Italy’s best-loved songs and the World’s best-loved Christmas classics.

After the concert I sat down with Cristina as she explained the history of “Christmas in Italy.”

Cognac: Welcome back darlings, I am Cognac Wellerlane and we are here at the Skirball Center. It’s “Christmas In Italy” and I am here with Opera Star Cristina Fomtanelli. Cristina this was such a spectacular event.

Cristina: Thank you Cognac, should I say Gracia.

Graci…

Cristina: It’s “Christmas In Italy.”

Yes.

Cristina: It’s twelve years.

Twelve years. I was just about to ask you. This was established twelve years ago. Can you tell my audience a little about the story–how it happened?

Cristina: Sure, I would be happy to. I had a vision for “Christmas In Italy” because I sang at an event where there was a New York Times reporter and I thought I was famous. I sang “Torna a Surriento.” (serenading) So I thought it was a famous song until the Times reporter came up to me and said “What is that? It’s beautiful… what is that?” I had to explain to him that it is a Neapolitan Folk song and he wrote about it in the New York Times the next day and I had this idea. I said “We can’t lose these beautiful songs…”

Christmas in Italy: Cognac and Cristina

That’s a pretty old song. How old is that song? Do you know the origin of that song? Do you know how old that song is?

Cristina: Turn of the century around the 1890’s or something like that. I decided… a light bulb went off I said, “You know I am going to have a concert, a show once a year—what better time but Christmas? Because it should be for families so that older generations can pass the music down… can pass the joy down.” So that’s what I did. I started it twelve years ago and as you can see today we have lights and sets…

It was so beautiful. It was just the most beautiful thing. It reminded me of “White Christmas” you know when Bing Crosby sings at the end of the movie. You remember with all the ballerinas and the children and the Christmas Tree…everybody is in red. It was just so gorgeous!

Cristina: Well, thank you. You know it’s really old fashioned. To me “Christmas In Italy” is going back in time. It’s like a time capsule of when families were happy and joyful with each other and felt safe with each other and all the relatives came over that is the thing that I want to keep.

I thoroughly enjoyed it. It was such a beautiful concert. Can you tell my audience how many songs you sang throughout the evening?

Cristina: Oh I don’t count, but it is a a marathon.

Was it something like twenty songs?

Cristina: Something like that. We also had kids dancing, Weren’t they great?

They were terrific. The kids dancing, singing… it was just a beautiful, absolutely adorable show.

Cristina: And Santa Claus…

Of course Santa Claus at the end. Tell my audience, Cristina you work on so many wonderful things. What is next for you? What can we expect in the new year 2016?

Cristina: Well you know this show twelve years later is really headed for some big things. I have been pointing it towards television and it looks like it is definitely going there—major television—I can’t say where exactly. Also in the Spring I am going to do The Great International Song Book at Baruch College in New York, and I sing in eight languages so that is not only going to be Italian songs so to speak, but the songs of the world. I go down to Florida in January with orchestras—every year brings new and wonderful thing you know. So let’s see what happens in 2016,

I can’t wait darling, I can’t wait. I want you to tell my audience where we can go to find information. What is the website?

Cristina: It’s an Italian name, ladies and gentleman, CristinaFontanelli.com I took the “h” out of “Cristina” and “Fontanelli” means “little fountains” in Italian.

Christmas in Italy PBS Emcee, Jim Masters.

Cristina has become a well-known personality through her recordings, her appearances on TV, radio, in concert, nightclubs, opera and through her acting debut on network television. She has appeared as PBS-TV/NY affiliates host for Andrea Bocelli’s Live From Central Park, also starring Celine Dion and Tony Bennett; for the Il Volo Takes Flight special; Vienna Boys Choir and Qi Gong PBS-TV Specials. In November of 2014 Cristina was chosen by the Italian government as a world-wide representative of the Puglia region to sing in Bari, Italy. She is the “Voice of Domino’s Pizza” on their national radio commercial, the voice of “Nonna” on PBS-TV Chef Lidia Bastianich’s Christmas special (in over 300 PBS outlets across the U.S.) and has appeared on CBS Weekend NY in interview/performance/co-hosting roles for the past 2 years. Cristina’s beautiful soprano voice has taken her to the White House as part of President Clinton’s holiday celebration and Cristina was invited to open the ceremonies at the Stars and Stripes Inaugural Ball for President George W. Bush. This following her “Lifetime Achievement Award in the Arts” from the Order Sons of Italy in America (previous honorees include Luciano Pavarotti).

She has appeared with many famous recording artists and big talents including Tony Bennett and Joel Grey. Ms. Fontanelli is a guest artist with many prestigious orchestras including the Boston Pops and the St. Louis Symphony performing in major concert halls throughout the U.S. and the world, including the Lincoln and Kennedy Centers and major concert halls throughout the Far East and Canada.

 

Reality Star Dorinda Medley, Owner John Mahdessian of Madame Paulette Host Special Unveiling of Malan Breton’s Preview Spring 2016 Collection

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New York, NY – Luxury fashion designer Malan Breton proudly unveiled his never before seen couture collection in the windows of Upper East Side Dry Cleaner, Madame Paulette on December 8th, 2015. His display will be shown until February 15, 2016. The collection will range in price from $30,000 to $100,000 and will showcase six different themes: Cinema and Paris, a special partnership with Taiwan Tourism Bureau, Music, Dorinda Medley (star of The Real Housewives of New York City), “Allegiance” the musical (images of the Broadway stars wearing Malan’s collection were recently featured in Vanity Fair), and a Men’s Story. The Real Housewives of New York also filmed the evening which was hosted by Dorinda Medley.

Patented anti-counterfeiting technology, Integrity Systems was featured in all windows. Jimmy Crystal using Swarovski elements was also featured in the Cinema and Paris, a special partnership with Taiwan Tourism Bureau, Dorinda Medley and the Men’s Story windows. Of the unveiling, Malan states, “I’m thrilled to display my new collection in the windows of the legendary Madame Paulette, an establishment which has been the pinnacle of New York City luxury for over 55 years.”

A window display at Madame Paulette.

A special, invite-only cocktail reception was arranged for December 8th and 9th starting at 6pm, where Malan Breton and owner of Madame Paulette, John Mahdessian discussed the inspiration behind the collection and the passion for preserving fashion history, respectively.


During my interview with Owner John Mahdessian, he discussed the reason behind the event and why Madame Paulette is the best cleaners for couture fashions and interior design high end upholstery.

John Mahdessian with Cognac Wellerlane.

Cognac: Welcome back darlings I am Cognac Wellerlane and I am here with the Owner John himself who is hosting the event with Dorinda. Tell my audience about this event.

John: As you know we have been in the fashion business preserving, restoring and maintaining fashion collections for many years now—for fixty-six years. Collections from the late 17th, 18th and 19th centuries and we have been supporting designers throughout the course of our years in business and with that said Malan Breton is a very special person. He is not only a dear friend but he is also a very special designer that I am so happy to support on this very special occasion.

Well I am thrilled to be here and as you know I consider him a good friend of mine, I absolutely adore him. I have been covering him and his events since he started from Project Runway.

John: Then it is self explanatory. It’s an honor and a pleasure. He does the most amazing work. I am sure you saw the windows.

How many pieces are being shown from the collection in the windows outside?

John: There are approximately seven or eight couture garments that range anywhere from $35,000 to over $100,000.

And of course you do everything from couture fashions to high end upholstery.

John: Yes, I do drapes, rugs and anything that’s of value whether its intrinsic value or monetary value. I maintain and preserve the integrity of people’s personal possessions.

Tell my audience where we can go to find out more information. What is the website?

John: MadamePaulette.com

Malan Breton with Cognac.

After the unveiling I spoke to Designer Malan Breton about this special event and what it meant to him.

Cognac: Welcome back darlings, I am Cognac Wellerlane and I am here with Malan Breton. Malan, darling tell my audience about the collection. I understand that it’s a preempt to your collection for fashion week.

Malan: It is a preview to fashion week actually. We are getting ready for a couple of really big events in America and in London. We were just featured in British Vogue which actually came out today. We are getting ready to not only for New York Fashion Week but also for London Fashion Week.

That is so exciting.

Malan: Yes, I am so excited

You did study in London didn’t you?

Malan: I worked with Turnbull & Asser in London and had the opportunity to work with amazing people like Paul Cuss. I did all the Bonds—all the James Bonds—when Katherine wanted to have her wedding gown designed she considered me for that as well. There are seven pieces being show today. It’s just a preview to entice people.

Just to entice people for fashion week… I love it. Tell my audience where we can go to find out more information about you and the collection.

Malan: MalanBreton.com

Madame Paulette 2 A window display at Madame Paulette.

Designer Malan Breton is a New York-based womenswear, menswear, bridal, and accessories designer. Born in Taipei, Taiwan, Breton has been designing since the age of 11 and is known for his signature detailing and fabrics. Malan Breton is noticed as one of the top three hundred luxury brands in the world and received the Taiwan Tourism Award, an honor given by the President and Government of Taiwan in 2015. The same year, Malan Breton – A Journey to Taiwan won Best Documentary Short at the 2015 NYIFF. Malan also starred in, wrote, sang in and directed the documentary. He is the winner of the 2014 European Fashion Council “Eirene” Fashion Award, the 2014 Fashion Icon of the Year award from UCOF, and was nominated for a 2011 WGSN Global Fashion Award.

He is known for designing the look of NBC’s number one rated game show Minute to Win It. Breton has also lent his expertise in the industry to OK! Magazine, Cosmetic Executive Women, Australia’s Next Top Model, The Today Show, Smithsonian Cooper Hewitt, Princeton University, Dallas Morning News, Bravo TV, MTV’s Music Awards, Project Runway, CBS News and countless other press, media, and educational outlets. Malan Breton has been featured in thousands of media outlets around the world, including being featured on the hit AMC show Breaking Bad. He has also been featured on his own Bravo show The Malan Show.

Left to right: John Mahdessian, Dorinda Medley, & Malan Breton.

Malan Breton has dressed celebrities like Ariana Grande, Keith Carradine, Scarlett Johansson, Kerry Washington, George Takei, Michael Buble, Martha Plimpton, Frankie Grande, Minnie Driver, Kylie Minogue, Lea Salonga, Ricki Lake, Daniel Craig, Katrina Bowden, Desmond Child, Sam Witwer, Omar Sharif, Telly Leung, Paul Wesley, and Nolan Gerard-Funk, to name a few. Malan Breton has noted mentions on the Oscar, Grammy, Cannes, Golden Horse, Met Gala 2015, and numerous other A-list red carpets around the world, also dressing 2013 TONY award winner Jerry Mitchell on his winning night, and 2014 TONY Award winner for “Best Musical” Bryce Pinkham. He was also considered to dress HRH Katherine Middleton for the Royal Wedding.

Quogue Residents Participate In Special Holiday House Tour, Cocktail Reception, December 12, 2015

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Quogue, NY – It was a happy holiday event as guests and Quogue residents participated in a special Holiday House Tour which included Quogue houses festively decorated for the holidays. The tour was followed in the evening by a cocktail reception from 6 to 8pm, at one of the residences on December 12, 2015.

I was happy to speak to Benefit Co-chairs Melissa Cook and Maureen Leness about the Holiday House Tour Event and the history of Quogue.

Cognac Wellerlane interviews Melissa Cook, Maureen Leness and Quogue Historical Society President, Chester Murray at the Quogue Historical House Tour Cocktail Reception on December 12, 2015.

Cognac: Welcome back darlings I am Cognac Wellerlane and we are here at the fabulous event tonight. It’s all about the Holiday House Tours that were presented by the Quogue Historical Society, and I am talking to the two co-chairs that coordinated this event for the Quogue Historical Society, Melissa and Maureen. They are going to talk about how spectacular this event really is and this beautiful cocktail party at this wonderful home. Introduce yourselves ladies.

Melissa: I am Melissa Cook.

Maureen: And I am Maureen Leness.

Melissa: We are both board members as well as co-chairs of the house tour.

Cognac Wellerlane chatting with Melissa Cook and Maureen Leness.

Explain to my audience what this event is about, the Holiday House Tours, how many houses were involved and how you picked each house to be in the house tour?

Melissa: We have five houses and one of the houses is the venue for the cocktail party.

Which I might add I think is my favorite house. Right now I think Bing Crosby is going to be singing right at that piano.

Maureen: It is an early 1900’s….It was a farmhouse. I am sure Jeff told you about everything. They have restored it and it’s absolutely fabulous. This is the fourth house tour that Melissa and I have co-chaired, if you can believe it. She reminded me this week that it is our fourth and we have five houses and a cocktail party and everybody really loves it.

Melissa: It has been great. In fact the first two were back to back. We did it one year and then we skipped a year and people asked us why we weren’t doing the house tour. So we do it every other year now. It just takes a lot of time and effort.

I can imagine. What determines to have a house on a tour like this? How do you pick a house? Because there are so many beautiful houses here in Quogue.

Maureen: They have to be a unique property and look beautifully decorated.

Melissa: Also, It has to be available. This is somewhat of a seasonal community so some of the houses may not be available for the holiday season. The owners go away or they don’t open up their houses in the winter time. Some of it is just luck. Some of it is just a board member talking to somebody and somebody talking to them. We already have three houses lined up for two years from now.

Oh my goodness.

Melissa: Once people start realizing how wonderful it is they want to be involved.

There is a house that my Husband and I saw, I forget what road it was on I think it was Quogue Road…

Maureen: Quogue Street

Melissa: Quogue Street

There is a big spectacular Victorian home. That house looks amazing.

Maureen: There are a lot of those houses and interestingly enough we are just about ready to create a historical district in Quogue. A lot of those houses will be part of the historic district. We are spread out a little bit. Quogue goes back to 1659.

About four hundred years old.

Melissa: Almost four hundred years old. People that owned cattle use to bring their cattle over from Southampton and bring it to Quogue because we have these great salt marshes here and that is why we have such a wide avenue of Quogue Street, because it had to take care of these huge herds of animals… so it has an interesting history.

What made you decide to live in this community? Were you born here? When did you take residency here?

Melissa: 2002, We are newcomers. We are very much newcomers here. There are people in the community who go back generations.

Maureen: My husband’s family goes back generations. His family came in the early 1940’s and so that’s the reason why we are in Quogue. Getting back to the house tour what I find so fabulous is how involved the homeowners get, how enthusiastic and cooperative they are. I mean when you see what these people did here it’s amazing.

This by far is probably…between this and the Tudor house this is like my favorite house. It’s just so beautiful.

Maureen: Did you take pictures?

Yes, I did. I took many pictures and I will continue when the party gets underway. I will take some more pictures of people celebrating the holiday season. I am very happy to be here at this event for the Quogue Historical Society and to promote it. I want people in Long Island to know how special each village is and each history of each village….that is so important. Don’t you agree?

Melissa: Yes I do and another thing that is interesting about our house tour is it was instantaneously a new tradition. People look forward to it and it is going to continue on. We have lots of houses. Some of the houses are not necessarily historic but they are as Maureen said “Interesting in their own way.” I think a lot of that is what the homeowners have done to their houses. They start out one way…there is an addition…then there is another addition and they just keep growing in this organic way until you have a very unique building.

And we want to preserve that. It is so important

Melissa: We absolutely want to preserve that. One of the things the Society likes to talk about is instead of tearing down an old house work with that house. You can bring the inside up to the 21st century in terms of your kitchens…

You are right but make sure you keep the integrity of the house.

Melissa: We are very committed to trying to educate the community about doing that.

You are doing a marvelous job ladies and I am really happy to be here and I think this house is just spectacular.

Maureen: We are happy for you to have the opportunity to see it too.

Cognac with Quogue Historical Society President, Chester Murray.

During the end of the interview Co-chair Melissa Cook stated, “This historic district has taken a lot of time and effort and it is one of our biggest accomplishments. It is not exactly signed on the dotted line but the state has. We are giving it a couple more months. I think there is about a hundred houses in it. That I think is something that is a real achievement for the Historical Society. About five years ago we were able to open up what is called the Pond House that you visited today. It is an old building where we have a place to put our collections and we opened up the lower level last summer. We have a lot of artifacts and we want to keep rotating them so people can see them. This building has been fantastic for us. The Quogue Historical Society was founded back in 1947 as part of the Quogue Library. We have started to do a lot more charity events then we use to do. We are making a lot more efforts to expand our reach in the community.”

The Society believes that the preservation and enhancement of Quogue’s historic resources are central to maintaining the unique character and gracious charm of the Village.

The Society is committed to furthering this preservation ethic through such efforts as educational outreach; documentation of Quogue’s 18th, 19th, and early 20th century buildings and sites; and the recognition of historic structures that reflect Quogue’s rare and precious architectural past.

The majority of the Society’s total annual operating budget comes from Member donations.

Your contribution directly supports educational programs, collections care and research, and our work to further historic preservation. It’s really true, they couldn’t do it without you.

To learn more about how you can support, participate, and contribute please visit the Quogue Historical Society.

Step Back in Time For the Holiday Season at The Historical Milleridge Inn

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LONG ISLAND, NY – During the Holiday Season, it is a long time tradition that Long Islanders step back in time and experience one of Long Island’s hidden treasures at the Milleridge Inn in Jericho, New York.

Loyal patrons enjoy a truly unique ambiance of old world charm that is celebrated 364 days of the year at the Milleridge. The Murphy Family has been providing memorable celebrations to generations of Long Islanders for five decades.

The Milleridge Inn features classic American cuisine and specialty menu items offered seasonally. They are open daily for Lunch and Dinner and serve an outstanding Sunday Brunch. Additionally, the Inn is home to ten Private Dining rooms which are a perfect setting for business dinners, family gatherings, birthdays, milestone anniversaries, or special events.

Milleridge Inn Dinner On the Menu at Milleridge Inn


I had the opportunity of interviewing the Owner, Mr. Owen Smith, about the history, village and dining experience of the four hundred year old landmark.

Owen Smith and Cognac enjoy some treats off the menu. Cognac with Owen Smith

Welcome back darlings, I am Cognac Wellerlane and I am here at one of the oldest landmarks on Long Island…four hundred years old…this historic site…The Milleridge Inn. I am here with the owner, Mr. Owen Smith, and he is going to talk about this historical place and the history and why he decided to take ownership of the Milleridge Inn. Welcome to the show. Thanks for having me interview you. It is a thrill for me to be here and to talk to you about this fabulous place.

Owen Smith: Thank you very much for joining us, I look forward to telling you about the history. This building was built in 1672 from Mr. Robert Williams and we have that date because that is on his wedding license. He built this for his new bride. He had come down here from New England because Quakers were not welcomed in New England so he came here. It became a restaurant in 1932 when the Maine Maid moved here from Sea Cliff. It was the Maine Maid from 1932 to the 1950’s and Mr. Clyde Miller bought it in 1950 and made it the Milleridge Inn, and we bought it from him in 1963.

Why did you buy this place? What fascinated you about the Milleridge Inn that you decided to take ownership here?

Owen: Well my mother had been in the restaurant business since she came to America in 1932 and she came from Newfoundland. She had been in the restaurant business all her life and we lived in Oyster Bay. She had the Larraine Murphy Restaurant in Oyster Bay.

Oh really, I use to go to that restaurant with my parents all the time.

Owen: Her maiden name was Larraine Murphy.

Interesting.

Owen: It was logical to buy this when it came on the market.

You have really built it up to be the way it is today.

Owen: Yes we built the village and the cottage and the restaurant is very popular.

It certainly is here on Long Island. It is one of the highlights of the Holiday Season for the people to come and shop in the village and to have dinner at the restaurant. I see that you have very special bread here.

Owen: Yes we have been serving this bread since 1965. We make it here, of course; all our baked goods are baked here at the Milleridge and we also have the popovers. We are very famous for our popovers. We started popovers in the 30’s in Brooklyn. I was thirteen years old when my mother said “Now what do you want to do for the summer? You can look after your cousins, ‘No boy wants to do that’ or you can make popovers.” So I started making popovers when I was thirteen years old.

Dinner at the Milleridge Inn Dinner at the Milleridge Inn

So you still make the popovers. Is that like your most favorite thing here at the restaurant?

Owen: I think so. Certainly our customers think so. I think if we stop making popovers, we would have to call out the police.

So tell my audience a little more about the village…the different shops that everyone can shop at.

Owen: We started the village in 1966-1968. We built all those shops. We have them all listed here on the menu. We have the Toy Store, The Bread and Jam Shop which is where all the baking is done, the Confectionary Shop (we call it the Cafe now), the Luncheonette, the General Store, The Cranberry Cottage, The Christmas Shop and the Larraine Shop. My mother’s maiden name was Larraine Murphy. Larraine’s is mostly Irish merchandise now.

Cognac at the Milleridge Inn Cognac at the Milleridge Inn

The Shops at Milleridge feature traditional shops echoing Long island’s beginnings including a full service bakery, florist, toy & gift shops.

Customers and patrons love to wander through their quaint village of specialty shops and enjoy purchasing their unique items that are available in each store.

Mr. Smith will be retiring at the end of the year and the Milleridge Inn has been sold to new owners, but he has promised me that the Inn will continue to flourish and entertain patrons 364 days out of the year. The Milleridge Inn closes on Christmas Day and has done so since Mr. Smith bought it in 1963.

For more information please visit Milleridge.com

Stars from Around Globe Attend 43rd International Emmy Awards Gala at Hilton Hotel, Manhattan

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NEW YORK, NY – Over one thousand international television professionals and TV Stars from around the globe attended the 43rd International Emmy Awards Gala on Monday November 23, 2015 at the Hilton Hotel in midtown Manhattan. The star studded event was hosted by Egyptian Comedian Bassem Youssef who came all the way from Dubai in the Middle East.

Two Special Awards and 10 Emmy statues were presented by the International Academy during the evening. French programs led the night with 3 Emmys in the Arts Programming, Drama Series and TV Movie/Mini-Series categories followed by Brazilian programs with 2 Emmys in the Comedy and Telenovela categories.

Performances from Norway (Best Performance by an Actress), the Netherlands (Best Performance by an Actor) and programs from South Africa (Documentary), the United Kingdom (Non-Scripted Entertainment) and the United States (Non-English US Primetime Program) received an Emmy.

Academy Award winning Actor and Producer Michael Douglas presented the International Emmy Directorate Award to Richard Plepler, Chairman & CEO of HBO.

AMC-Walking-Dead-Star-Micha AMC Walking Dead Star Michael Cudlitz and Entertainment Journalist Cognac Wellerlane pose for a photo-op at the International Emmy Awards.

Richard Plepler is Chairman and CEO of HBO Inc. and is responsible for the overall management of the world’s most successful pay TV service, which provides the two television networks – HBO and Cinemax – to over 122 million subscribers worldwide. He was named to this position in January 2013. Renowned worldwide, the HBO and Cinemax services offer the most popular subscription video-on-demand products, HBO On Demand and Cinemax On Demand as well as HBO GO and MAX GO, HD feeds and multiplex channels. In April 2015, HBO NOWSM, the network’s highly anticipated standalone premium streaming service began providing audiences with instant access to HBO’s acclaimed programming in the U.S. Internationally, HBO branded television networks, along with the subscription video-on-demand products HBO On Demand and HBO GO, bring HBO services to over 60 countries.

HBO programming is sold into over 150 countries globally. Under his leadership, HBO’s original productions continue to raise the bar with some of the most innovative, honored and critically respected programming on television including two of HBO’s newest shows, the comedy Silicon Valley and the topical talk show Last Week Tonight with John Oliver. True Detective, which debuted in early 2014, became the most-watched freshman series in HBO’s history. Now In its fourth season, Game of Thrones is a global juggernaut, watched by nearly 18 million viewers per episode in the U.S. alone. As co-president from 2007 to 2012, Plepler, in partnership with Michael Lombardo, president, HBO Programming, greenlit some of HBO’s most acclaimed and successful series including True Blood, Boardwalk Empire, The Newsroom and Game of Thrones, which rank among the top programs in the network’s history, as well as first season Emmy Awards for Girls and Veep. Additional award-winning programs included the miniseries Mildred Pierce, starring Kate Winslet, and The Pacific; HBO Films’ Behind the Candelabra, Too Big to Fail, and Game Change. Plepler and Lombardo also shepherded Cinemax’s first foray into primetime originals with the popular action series Strike Back. Plepler is a member of both the Council on Foreign Relations, where he serves on the President’s Advisory Board, and The Trilateral Commission. He also serves on the Board of Trustees for the Asia Society and the New York Public Library, and is on the National Advisory Board of the W.E.B. DuBois.

Richard-Plepler-Chairman-an Richard Plepler Chairman and CEO of HBO Receives the Directorate Award.

After Mr. Plepler received the International Emmy Directorate Award he spoke to me about it’s significance.

My Long Island viewers would like to know what this award means to you.

Richard Pleper: This is a proud award for HBO so this company has done such extraordinary work over the last couple of decades,,,really I think in the last seven and eight years. we are just beginning to hit our stride doing some of our best creative work across so many jhanras so this is an award that I accepted from the stage for our team. Our team is the NVP. It’s not about me it’s about our team and I am just privileged to be the CEO of auch an extraordinary company.

Well congratulations you well deserve this award.

Richard Pleper: Thank you very much

Academy Award and Emmy nominated actress Elizabeth McGovern who currently stars as Lady Cora in Downton Abbey and the show’s Emmy and BAFTA Award winning Executive Producer Gareth Neame presented the International Emmy Founders Award to Academy Award & Emmy Award Winner Julian Fellowes, Creator, Writer and Executive Producer of Downton Abbey.

TV stars and Actors Michael Cudlitz and Tovah Feldshuh from the AMC Network Show “Walking Dead” presented the Best in the Drama Category.

Walking-Dead-Star-Tovah-FelWalking Dead Star Tovah Feldshuh and Cognac Wellerlane at the 43rd International Emmy Awards Gala on Monday November 23, 2015.

The 10 International Emmy Award Winning programs and performances are: Illustre & Inconnu: Comment Jacques Jaujard a Sauvé le Louvre (The Man Who Saved the Louvre) (Arts Programming), Maarten Heijmans (Best Performance by an Actor), Anneke von der Lippe (Best Performance by an Actress), Doce de Māe (Sweet Mother (Comedy), Miners Shot Down (Documentary), Spiral Season 5 (Engrenages) (Drama Series), Arrepentidos-El Infierno de Montoya (Non-English Language US Primetime Program), 50 Ways to Kill Your Mammy (Non-Scripted Entertainment), Império (Empire) (Telenovela), and Soldat Blanc (White Soldier) (TV Movie/Mini-Series).Complete winners information follows this release.

Bruce-Paisner,-Honoree-CEO- Bruce Paisner, Honoree CEO of HBO Richard Plepler and Michael Douglas pose for a photo-op at the 43rd International Emmy Awards.

“Television is a universal art form that transcends cultures, languages and borders,” said International Academy President Bruce L. Paisner. “In light of recent terrible events, the International Academy is particularly proud to congratulate all of the winners- among which 3 from France- for shining a global spotlight on their cultural heritage with the Emmy.”

For a list of this years winners please visit www.iemmys.tv

Third Annual Creative Empowerment Scholarship and Fundraising Gala at The Club House at Merrick Golf Club

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LONG ISLAND, NY – Honorees, members and supported joined together at The Club House at Merrick Golf Club for the Third Annual Creative Empowerment, Inc. Scholarship and Fundraising Gala to benefit Creative Empowerment. Inc.

Your Time For Creative Empowerment, Inc. is your contribution towards a much needed solution to the challenges of life and pitfalls of the 21st century. Creative Empowerment Inc. believes that the task at hand calls for solutions that are not ordinarily thought of as viable and effective by others outside the area of the arts.

Honoree-Gail-KingHonoree-Gail-King with Cognac Wellerlane at the The Club House at Merrick Golf Club for the Third Annual Creative Empowerment, Inc. Scholarship and Fundraising Gala to benefit Creative Empowerment. Inc.

As artists, they are forever taking on challenges as they create something out of nothing, as they seize upon opportunities to create the tangible and aesthetic which even though not, preconceived, takes its rightful place in this world. Creative Empowerment neither entertains nor tolerates the term ‘obstacle’ in their lexicon of life.

Creative Empowerment believes in and values the idea of working collaboratively with teaching artists and other professionals and experts to provide arts-centered solutions to life’s problems. They believe that assisting youth and parents in practicing creative ways of identifying, developing, and creating self-help solutions to relevant issues that affect them will result in improvement in the areas of personal development, multicultural and social acceptance/tolerance.

Before the event got underway I was happy to talk to the organizations founder, Ms. Madona Cole-Lacy.

Hello darlings, welcome back I am Cognac Wellerlane and I am here at the Creative Empowerment, Inc. Scholarship and Fundraising Gala and I am here with the coordinator of tonight’s event Ms. Madona Cole Lacy. Madona tell my audience about this event tonight. What is it really all about?

Madona: Actually this event is being held for Creative Empowerment which is an organization that caters to Long Island youth and family. We use arts, fashion and culture as a way to empower our youth. That is what we are all about. Tonight we have our yearly and only one fundraising event which is to embrace all those who have been helping us over the years. Everyone of our honorees have had something to do with creating Creative Empowerment.

How many honorees are here tonight?

Madona: We have fourteen honorees here tonight.

My Goodness

Madona: It seems like a whole lot of people but it was very easy thing to do because every now and then we need to say “Thank you,” to those who do what they can for youth. I feel so happy tonight because I look at the list of honorees and I have a story to tell about each of them and they all serve their own way and like I say again we need to say “Thank you,” in a grand way

How long has this organization been established?

Madona: This is the third year

The third year…so this organization has been around for three years.

Madona: Three years and the concept has been around for much longer because I use to divide services to my non profit organization called “My Time Has Come.” I would do all kinds of programs and get the community involved. It was a natural thing for me to go on and do a dedicated organization to serve the youth.

You work very hard a this. Why did you start this?

Madona: Well I tell you the truth is when My son was entering his Junior year at Hofstra University at the time his sister was entering Wellesley College and I said that I have done all that I could for this child to give her a foundation so that when she leaves her home and goes to college she will be able to adapt and I am here for her if she needs any help so I decided there other parents who may not have the know how, who may not have the means, who are just not connected in that way with their children….why don’t I just do something.

You made it easy for them.

Madona: Yes, I made it easy for them and my husband happens to be a psycho therapist.

He is very handsome.

Madona: Thank you so much. I consulted with him to see how viable this could be. So we decided to use mental health strategies and a lot of different strategies to work with our youth and we put creative arts into it too. Everybody has something that empowers them. Some tool that they can use to empower themselves and all we really do is awaken that.

MadonaMadona Cole-Lacy with Cognac Wellerlane at the The Club House at Merrick Golf Club for the Third Annual Creative Empowerment, Inc. Scholarship and Fundraising Gala to benefit Creative Empowerment. Inc.

Visual Artist, Mrs. Cole-Lacy is passionate about creating custom art that particularly addresses the needs of others. With over 30 years of experience as a designer of wearable art and custom home accessories, Madona Cole-Lacy focuses on creating one-of-a kind garments and accessories. She is also passionate about creating wearable art for people who are not able to easily find solutions to meet their aesthetic, special and medical needs. Madona Cole Originals, functional and fashionable, Dignity Headwear for women and girls experiencing hair loss is the vehicle through which she does this. More information can be found at www.madonacoleoriginals.com

As an Educator and a Long Island Teaching Artist, Mrs. Cole-Lacy is passionate about the teaching and learning process. This speaks to her desire to maximize the potential of all children, adolescents and youth for success within the social, educational and cultural sphere. Her professional experience as a New York City Public School teacher and facilitator of art-related workshops for students and teachers; which combine art, fashion, the awareness of cultural diversity and personal development; illustrates this well www.mytimehascome.org

Madona Cole-Lacy is a motivator whose engagement in community service initiatives; such as workshops for college-bound students, workshop for seniors citizens, community-wide creative conversation and artistic expressions; triggered what she refers to as a ‘Eureka Moment’. This led her to create a tool that would encompass her professional skills and the lessons learned from her experience as a mother, an adult care-giver to parents in their nineties, and a one-time divorcee and single mother.

For more information please visit http://www.yourtime4liny.org

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